HOW IT WORKS

Welcome to Snapchill, the New Zealand leader in milk chiller refrigeration for dairy farmers. Snapchill quickly cools your milk to around 4°C before it gets to your vat. As it does so, it creates enough 82°C hot water to wash your plant.

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SAVE MONEY ON POWER!

As ice is formed and the milk chilled, heat energy is produced. Snapchill recovers the heat and uses it to create hot water. Typically, 3-5  litres of water per minute is heated to over 80 C, which is plenty for  a hygienic plant wash

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ICE COLD

The key to Snapchill’s economic chilling is ‘storing’ the cheaper off-peak energy. Overnight, ice is made and sorted in an insulated tank. At milking time, the ice is used to chill the milk between the cow and the vat. It enters the vat at around  6 C.

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